Molded Cottage Cheese And Horseradish Salad Recipe

• 1 pkg. lemon gelatin
• 1 pkg. lime gelatin
• 2 c. warm water
• 1 c. crushed pineapple
• 2 tbsp. lemon juice
• 1 c. evaporated lowfat milk
• 1 c. minced nuts
• 1 c. mayonnaise
• 1/2 pound cottage cheese

1. Dissolve gelatins in water; cold.
2. Add in pineapple, lemon juice, and evaporated lowfat milk.
3. Refrigeratetill thick and syrupy.
4. Mix nuts, mayonnaise, and cottage cheese together.
5. Stir into gelatin.
6. Pour into mold rinsed with cool water.
7. Refrigeratetill set.
8. Unmold.
9. Serves 10-12.

lemon gelatin, lime gelatin, water, pineapple, lemon juice, milk, nuts, mayonnaise, cottage cheese

Taken from cookeatshare.com/recipes/molded-cottage-cheese-and-horseradish-salad-49971 (may not work)