Curry Up

• Ice
• 1 1/2 ounces gin
• 1 -ounce saffron simple syrup, recipe follows
• 1 -ounce fresh lemon juice
• Splash club soda
• Lemon peel, for garnish
• 2 cups water
• 1 cup sugar
• 1/2 teaspoon saffron

1. Fill a cocktail shaker with some ice.
2. Add gin, simple syrup and fresh lemon juice.
3. Shake.
4. Strain into an ice-filled Collins glass and top with a splash of club soda.
5. Garnish with a lemon peel.
6. In a sauce pan over high heat, combine all the ingredients.
7. Bring to a boil, and when sugar is fully dissolved remove from the heat.
8. Let cool for 20 minutes, then strain.

gin, syrup, lemon juice, club soda, lemon peel, water, sugar, saffron

Taken from www.foodnetwork.com/recipes/guy-fieri/curry-up-recipe.html (may not work)