Vegetable Kugel for Passover

• 6 zucchini, peeled
• 2 carrots, peeled
• 12 cup onion, chopped
• 12 cup matzo meal
• 12 cup margarine, melted, divided
• 2 eggs
• 1 tablespoon sugar
• 1 teaspoon salt
• 12 teaspoon pepper

1. Cook zucchini and carrots until soft.
2. Drain and mash.
3. Combine with 1/4 cup melted margarine and all other ingredients.
4. Pour into 9" greased pan.
5. Drizzle remaining margarine over the top and sprinkle with matzo meal.
6. Bake at 375 degrees F. for 1 hour.

zucchini, carrots, onion, matzo meal, margarine, eggs, sugar, salt, pepper

Taken from www.food.com/recipe/vegetable-kugel-for-passover-220164 (may not work)