Tuscan White Beans

• 1 lb large white beans, picked through and rinsed
• 2 sprigs rosemary
• 2 ham hocks
• 1 12 tablespoons salt
• 1 cup olive oil
• 2 heads roasted garlic, mashed well
• 12 cup fresh squeezed lemon juice
• salt and pepper

1. In a heavy bottomed casserole cover the beans with water.
2. Add the rosemary, ham hocks, salt, and 2 T.
3. of the olive oil.
4. Bring pot to a good simmer and cook gently over low heat for 2 hours.
5. Remove from heat, drain and while still warm add the remaining olive oil, roasted garlic, lemon juice, salt and pepper to taste.
6. Serve.
7. ~~Thiscan be made a day ahead and gently reheated on stove or in microwave.
8. ~~.

white beans, rosemary, ham hocks, salt, olive oil, garlic, fresh squeezed lemon juice, salt

Taken from www.food.com/recipe/tuscan-white-beans-49396 (may not work)