Joe's Mustard Sauce

• 3-1/2 tsp (17.5 ml) Colman's Dry English Mustard
• 1 cup (225 ml) mayonnaise
• 1 tsp (5 ml) A-1 Sauce
• 2 tsp (10 ml) Lea & Perrin's Worcestershire Sauce
• 1/8 tsp (1 ml) salt
• 1/8 cup (30 ml) light cream

1. Mix all ingredients except light cream.
2. Gradually, beating constantly, add cream.
3. Continue to beat at low speed until it thickens to the desired consistency.

english mustard, mayonnaise, worcestershire sauce, salt, light cream

Taken from online-cookbook.com/goto/cook/rpage/0008EE (may not work)