Egg Custard Recipe

• 2 c. lowfat milk
• 1 1/2 c. sugar
• 2 tbsp. flour
• 2 tbsp. butter
• 4 Large eggs
• Salt
• Nutmeg
• 1 unbaked pie shell

1. Scald the lowfat milk in a saucepan and set aside to cold.
2. Beat the Large eggs and beat in remaining ingredients, including cooled lowfat milk.
3. Bake in a large unbaked pie shell at 375 degrees or possibly in small individual custard c. at 350 degrees till filling is done.
4. Knife comes out clean.

milk, sugar, flour, butter, eggs, salt, nutmeg, shell

Taken from cookeatshare.com/recipes/egg-custard-12914 (may not work)