Orange, Red Onion and Arugula Salad

• A small red onion, peeled and cut into 1/8th inch rounds
• 1/4 cup orange juice
• 2 tablespoons sherry wine vinegar
• 2 tablespoons extra virgin olive oil
• Salt and freshly ground black pepper
• 3 seedless oranges
• 2 large bunches washed and stemmed arugula

1. Separate the rounds into rings and hold them in ice water until serving time.
2. In a mixing bowl combine the orange juice, vinegar and olive oil; season to taste with salt and pepper.
3. Cut the peel and pith away from the oranges and slice them into thin rounds.
4. Right before serving, make a bed of the arugula leaves, set concentric rounds of oranges on top.
5. Drain onion rings and pat dry and scatter them over the oranges; spoon some of the dressing over the top and serve.

red onion, orange juice, sherry wine vinegar, extra virgin olive oil, salt, oranges, bunches washed

Taken from www.foodnetwork.com/recipes/orange-red-onion-and-arugula-salad-recipe.html (may not work)