Breaded Tilapia with Black Bean Salsa

• 35 RITZ Crackers, finely crushed (about 1-1/4 cups)
• 6 tilapia fillets (1-1/2 lb.) Walmart Supercenter 1 pkg For $10.98 thru 02/14
• 1/3 cup KRAFT Real Mayo Mayonnaise, divided
• 1/3 cup pickled jalapeno slices, chopped
• 1/4 cup oil, divided
• 1 can (15 oz.) black beans, rinsed
• 5 cherry tomatoes, quartered
• 3 green onions, sliced
• Juice from 1 lime

1. Place cracker crumbs in pie plate.
2. Brush fish with 3 Tbsp.
3. mayo.
4. Dip fish in crumbs, turning to evenly coat both sides of each fillet.
5. Mix remaining mayo and jalapenos.
6. Heat 2 Tbsp.
7. oil in large skillet on medium-high heat.
8. Add fish, in batches; cook 3 min.
9. on each side or until fish is golden brown on both sides and flakes easily with fork.
10. Remove from skillet; cover to keep warm.
11. Meanwhile, combine remaining ingredients.
12. Top fish with mayo mixture.
13. Serve with bean mixture.

crackers, tilapia, mayonnaise, jalapeno slices, oil, black beans, cherry tomatoes, green onions, lime

Taken from www.kraftrecipes.com/recipes/breaded-tilapia-black-bean-salsa-114985.aspx (may not work)