Crock Cordon Bleu

• 6 boneless skinless chicken breasts
• 6 slices monterey jack cheese
• 14 cup parmesan cheese
• 1 teaspoon pepper
• 1 (10 1/2 ounce) can cream of broccoli soup
• 1 chicken bouillon cube
• 6 slices ham
• 14 cup flour
• 12 teaspoon salt
• 14 cup oil
• 12 cup water

1. Preparation.
2. Pound chicken to 1/8 inch thick.
3. Place ham and cheese on each breast.
4. Fold chicken and secure with a toothpick.
5. Combine flour and seasonings.
6. Use this mixture to coat chicken.
7. In skillet, brown chicken in oil.
8. Place chicken in slow cooker.
9. Combine remaining ingredients and pour over chicken.
10. Cover and cook on LOW for 4 to 5 hours.

chicken breasts, cheese, parmesan cheese, pepper, cream of broccoli soup, chicken, ham, flour, salt, oil, water

Taken from www.food.com/recipe/crock-cordon-bleu-181976 (may not work)