Grilled Squid With Garlic Butter and Soy Sauce

• 1 Squid (about 20 cm)
• 1/2 tsp Olive oil
• 1 Grated garlic
• 1/2 tsp Butter (or margarine)
• 1/2 tsp Soy sauce
• 1 leaf Shiso leaf

1. Gut the squid, wash, and cut into 1 cm pieces.
2. Slice the shiso leaf into thin strips.
3. Coat a frying pan with olive oil.
4. Add the grated garlic and squid, and grill.
5. Once the squid is cooked through, add the butter and soy sauce and quickly stir-fry.
6. Stop the heat, add the shiso leaf from Step 1 and mix together.
7. Serve on the plate.

olive oil, garlic, butter, soy sauce, leaf

Taken from cookpad.com/us/recipes/158439-grilled-squid-with-garlic-butter-and-soy-sauce (may not work)