Zesty Vegan Creamed Spinach

• 1 tablespoon olive oil
• 1 large shallot, chopped
• 1 (16 ounce) package frozen chopped spinach, thawed but not drained
• 34 cup plain vegan yogurt or 34 cup soy yogurt
• 1 12 teaspoons grated lemon zest
• 1 12 teaspoons minced fresh rosemary

1. Heat olive oil in a skillet over medium heat.
2. Cook shallot 5 to 7 minutes or until golden, stirring frequently.
3. Add spinach, and cook 5 minutes more.
4. Remove from heat.
5. Stir yogurt, lemon zest, and rosemary into spinach mixture, and season with pepper.

olive oil, shallot, vegan yogurt, lemon zest, fresh rosemary

Taken from www.food.com/recipe/zesty-vegan-creamed-spinach-345636 (may not work)