Oil & Vinaigrette

• fruit vinaigrette (I like raspberry or lavender/blueberry vinegrette)
• 1 clove garlic
• 1 tablespoon fresh basil (or if using dried 1&1/2 tsp.)
• 2 tablespoons fruit vinegar
• 2 tablespoons vegetable oil
• 1 teaspoon Dijon mustard
• 12 teaspoon sugar
• 12 lemon, zest of

1. Combine vinaigrette, garliic and basil in blender.
2. Add remaining ingredients.
3. Process until smooth.
4. Serve over salad or use as a marinade for blanched vegetables, i.
5. e.
6. broccoli, asparagus, green beans, or can be used in stir fry chicken with julienned vegetables.

fruit vinaigrette, clove garlic, fresh basil, fruit vinegar, vegetable oil, mustard, sugar, lemon

Taken from www.food.com/recipe/oil-vinaigrette-9932 (may not work)