Hamburger Mushroom Quiche Recipe

• 1 lbs. lean hamburger
• 2 c. sharp cheddar cheese
• 2 Large eggs
• 1/2 c. mayonnaise
• 1/2 c. lowfat milk
• 1 tbsp. cornstarch
• 1/4 c. green onion, minced
• 2 cans mushrooms, liquid removed
• Salt and pepper to taste
• 1 unbaked pie shell (9 1/2 inch)

1. Preheat oven to 350 degrees.
2. Brown meat and drain off fat.
3. Combine cheese, mayonnaise, lowfat milk, Large eggs and cornstarch.
4. Stir in onion, mushrooms and meat.
5. Salt and pepper to taste.
6. Pour into pie shell and bake for 40 to 45 min till puffy and golden.
7. Serves 6 to 8.

lean hamburger, cheddar cheese, eggs, mayonnaise, milk, cornstarch, green onion, mushrooms, salt, unbaked pie shell

Taken from cookeatshare.com/recipes/hamburger-mushroom-quiche-949 (may not work)