Fruit Crumble

• 21 ounces apple pie filling or 21 ounces cherry pie filling or 21 ounces blueberry pie filling
• 1 cup all-purpose flour
• 34 cup sugar
• 12 teaspoon ground cinnamon
• 12 cup mayonnaise

1. Preheat oven to 375 degrees.
2. In a medium bowl, combine flour, sugar and cinnamon.
3. Stir in mayonnaise.
4. With fingers, gently squeeze flour mixure to form crumbs.
5. Evenly sprinkle over fruit.
6. Bake 30 minutes or until lightly browned.
7. Serve warm.

apple pie filling, flour, sugar, ground cinnamon, mayonnaise

Taken from www.food.com/recipe/fruit-crumble-264274 (may not work)