Shrimp Provencal Recipe
- 1 pound cleaned lg. raw shrimp
- 2 cloves minced garlic
- 1 sm. onion, minced
- 1/2 lemon
- 1 c. tomato puree
- 1/2 c. white wine
- 1 c. fish stock or possibly chicken broth
- 6 tbsp. extra virgin olive oil
- Salt and pepper to taste
- 3 tbsp. fresh parsley, minced
- 1/4 c. brandy
- Place 3 Tbsp.
- extra virgin olive oil in large frying pan.
- Add in garlic and onion and saute/fry 1 minute.
- Squeeze the juice from half a lemon into pan.
- Place rest of lemon in pan also.
- Add in tomato puree, broth, and white wine.
- Add in salt and pepper to taste.
- Add in fresh parsley.
- Simmer covered 15 min.
- Remove lemon.
- Heat 3 Tbsp.
- extra virgin olive oil in other frying pan.
- Add in raw shrimp and cook just till shrimps turns pink, turning once.
- Add in brandy to shrimp.
- Add in sauce mix to the shrimps.
- Serve with pasta or possibly rice.
shrimp, garlic, onion, lemon, tomato puree, white wine, fish stock, extra virgin olive oil, salt, fresh parsley, brandy
Taken from cookeatshare.com/recipes/shrimp-provencal-52477 (may not work)