Easy Spinach Manicotti

• 16 ounces pasta, manicotti shells jumbo, 1 package
• 16 ounces pasta sauce 1 jar
• 1 pound ricotta cheese fat-free
• 1 each egg whites
• 1 bunch spinach
• 2 cups mozarella cheese, fat-free shredded

1. Cook manicotti or shells until almost done.
2. Meaning the pasta should still be a little hard.
3. Drain and cool.
4. In a bowl, mix ricotta cheese, spinach, egg white with half of the package mozzarella cheese.
5. Mixture should be a little thick -- not runny.
6. If runny, add more mozzarella cheese.
7. Add about 3 tablespoons of pasta sauce to mixture and whatever herbs you prefer, basil, oregano, parsley, etc.
8. When manicotti is cool, stuff with mixture and place in a baking pan.
9. Top with remaining pasta sauce and sprinkle remaining mozzarella cheese.
10. Bake for about 30 minutes at 350F (180C) F or until cheese is fully melted on top.
11. This freezes well.

pasta, pasta sauce, ricotta cheese, egg whites, spinach, mozarella cheese

Taken from recipeland.com/recipe/v/easy-spinach-manicotti-40484 (may not work)