Sausage, Artichoke and Roasted Red Pepper Rotini

• 1 (13 1/4 ounce) box whole wheat pasta (I used rotini) or 1 (13 1/4 ounce) boxwhole wheat blend pasta (I used rotini)
• 12 lb sausage, sliced in coins (I used chicken sausage)
• 1 (12 ounce) jar roasted red peppers, sliced
• 1 (13 ounce) can artichoke hearts
• 1 cup caesar salad dressing
• 1 cup milk
• shredded parmesan cheese
• cracked pepper

1. Cook pasta according to package directions.
2. Heat a large saute' pan with a light film of oil, toss in sausage, red peppers and artichokes; heat until warmed (about 1 minute).
3. In the large saute'pan, toss cooked pasta with sausage, red peppers and artichokes.
4. Add Caesar Salad dressing and milk, stirring frequently until heated through (approximately 3-5 minutes).
5. Top pasta with desired amount of parmesan cheese and cracked pepper.

whole wheat pasta, sausage, red peppers, hearts, caesar salad dressing, milk, parmesan cheese, cracked pepper

Taken from www.food.com/recipe/sausage-artichoke-and-roasted-red-pepper-rotini-241127 (may not work)