Cashew Chicken

• 2 tablespoons oyster sauce
• 2 tablespoons soy sauce
• 1 teaspoon sugar
• 1/2 teaspoon white pepper, ground
• 2 tablespoons rice wine vinegar
• 2 teaspoons sesame oil
• 2 tablespoons vegetable oil
• 1 lb chicken breast, boneless, skinless, cubed
• 2 green bell peppers, cored and cut in chunks
• 1 yellow onion, diced
• 2 teaspoons fresh ginger, grated
• 1 cup cashews, unsalted

1. In a small bowl, whisk together the oyster sauce, soy sauce, sugar, white pepper, rice wine vinegar and sesame oil. Set aside.
2. In a large, deep skillet or wok, over medium high, heat the vegetable oil until shimmering. Add the chicken and stir fry till lightly browned, 2 or 3 minutes. It should not be completely cooked through yet.
3. Add the green peppers, onion and fresh ginger. Stir fry till the chicken is cooked through and the onions are translucent, about 5 or 6 minutes.
4. Stir in the sauce and cashews. Enjoy!

oyster sauce, soy sauce, sugar, white pepper, rice wine vinegar, sesame oil, vegetable oil, chicken breast, green bell peppers, yellow onion, fresh ginger, cashews

Taken from www.food.com/recipe/cashew-chicken-446396 (may not work)