Mike's Yummy Goulash

• 2 lbs ground beef
• 4 medium scallions, minced
• 2 medium green bell peppers, chopped
• 6 garlic cloves, minced
• 2 (14 1/2 ounce) cans diced tomatoes
• 1 (30 ounce) can whole kernel corn
• 2 (15 ounce) cans tomato sauce
• 16 ounces elbow macaroni
• 3 tablespoons Italian herb seasoning
• 2 teaspoons pepper
• 2 teaspoons salt

1. 1.
2. Prepare elbow macaroni according to directions on package till al dente.
3. 2.
4. Save a little of the pasta water in case you need it later to loosen the sauce.
5. 3.
6. Brown meat in a large skillet, drain the fat.
7. 4.
8. Add the scallions, bell pepper, Italian herb blend, corn and garlic into the cooked meat.
9. 5.
10. Cook 5 minutes, stirring constantly.
11. 6.
12. Add the salt, pepper, diced tomatoes and tomato sauce and cook until boiling.
13. Reduce the heat to low and cook another 5 minutes.
14. 7.
15. Add the meat mixture to the cooked macaroni.
16. 8.
17. Mix all this together and add seasoning to taste.

ground beef, scallions, green bell peppers, garlic, tomatoes, whole kernel corn, tomato sauce, macaroni, italian herb seasoning, pepper, salt

Taken from www.food.com/recipe/mikes-yummy-goulash-460078 (may not work)