Breakfast Quesadilla

• 4 each Small Corn tortillas
• 6 Eggs
• 2 tsp Taco seasoning
• 1/2 cup Mexican cheese
• 1 Fresh salsa to garnish
• 1 Cilantro to garnish
• 1 Lime to garnish
• 1 Side of bacon or Chorizo
• 1/2 cup Sour cream
• 2 Roasted Poblano Peppers
• 1 tsp Cumin
• 1 tbsp Cilantro
• 1/2 Lime squeezed

1. To make sauce: Roast Poblano peppers in oven on broil until skin is blackened.
2. Let steam in ziplock for several minutes.
3. Peel skin off.
4. Combine peppers, sour cream, cumin, cilantro, and lime juice in blender.
5. Fry tortillas in vegetable oil until golden and crisp.
6. Scramble eggs with taco seasoning and cheese.
7. Place scrambled eggs in between two fried tortillas.
8. Top with salsa, cilantro, sour cream sauce.
9. Garnish with fresh lime juice.
10. Serve with bacon or Chorizo sausage.

corn tortillas, eggs, seasoning, mexican cheese, fresh salsa, cilantro, bacon, sour cream, peppers, cumin, cilantro, lime squeezed

Taken from cookpad.com/us/recipes/368246-breakfast-quesadilla (may not work)