Chamomile Tea Poached Apples

• 3 cups water
• 2 (1 ounce) bags camomile tea
• 1 tablespoon Agave
• 2 medium gala apples, peeled, cored and cut into wedges

1. 1.
2. In a saucepan over a medium high flame, bring the water to a boil.
3. Once the water has begun boiling, turn off the heat.
4. Add in the tea bags and let them steep for 3 - 5 minutes.
5. Remove the bags.
6. 2.
7. Stir the agave into the tea and bring to a slow simmer over a medium flame.
8. 3.
9. Add the apples, lower the flame to medium low and gently simmer the apple slices until you can easily poke through them with a fork, about 10 minutes.
10. Using a slotted spoon, remove apples from liquid.
11. Set aside.
12. 4.
13. Raise the heat to medium high and reduce the remaining liquid to 1/3 cup.
14. Gently spoon over the apples.
15. Serve warm or at room temperature.

water, camomile tea, gala apples

Taken from www.food.com/recipe/chamomile-tea-poached-apples-518642 (may not work)