Cranberry Orange Nut Relish

• 1 pound fresh cranberries (4 cups), rinsed and drained
• 2 oranges, quartered and seeded but not peeled
• 6 tablespoons sugar
• Salt to taste
• 13 cup orange-flavored liqueur
• 1 cup chopped walnuts

1. Force cranberries and oranges through coarse blade of food grinder.
2. Combine fruit with sugar, salt and liqueur, adjusting sugar to taste.
3. Add walnuts if relish will be served within a day; otherwise add just before serving.
4. Relish will keep well in the refrigerator for a week.

cranberries, oranges, sugar, salt, orangeflavored liqueur, walnuts

Taken from cooking.nytimes.com/recipes/5867 (may not work)