Asparagus With Ginger And Orange Sauce Recipe

• 1 piece (1/2 inch) of fresh ginger root
• 1 x Orange
• 1 Tbsp. Extra virgin extra virgin olive oil
• 2 tsp Balsamic vinegar
• 1/4 tsp Kosher salt
• 1/4 tsp Freshly grnd pepper
• 1/4 tsp Soy sauce
• 3/4 lb Asparagus

1. You will need to make the sauce up ahead of time.
2. Peel ginger.
3. Cut into thin narrow strips.
4. Wash orange then zest it.
5. Boil the ginger and orange five min.
6. Drain through a wire mesh.
7. Juice the orange.
8. (If you don't have 1/4 c add in a little of the liquid from boiling the orange peel and ginger.
9. Whisk extra virgin olive oil, viegar, salt, pepper, and soy sauce into the juice.
10. Stir in orange peel and ginger.
11. Let sit for 3 or possibly more hrs.
12. Cook asparagus.
13. Pour sauce over asparagus and serve.
14. (This can be served cool too.)

ginger root, orange, extra virgin, vinegar, kosher salt, freshly grnd pepper, soy sauce

Taken from cookeatshare.com/recipes/asparagus-with-ginger-and-orange-sauce-71158 (may not work)