Caramelized Bananas

• 1/2 cup thawed COOL WHIP LITE Whipped Topping
• 1/8 tsp. ground cinnamon
• 1/8 tsp. garam masala
• 1 Tbsp. butter
• 3 Tbsp. dark brown sugar
• 2 firm bananas, halved crosswise, then lengthwise
• 1/4 cup orange juice

1. Mix COOL WHIP, cinnamon and garam masala.
2. Refrigerate until ready to use.
3. Melt butter in medium nonstick skillet on high heat.
4. Stir in sugar; top with bananas.
5. Cook 30 sec.
6. (Do not stir.)
7. Add juice; cook 1 min.
8. Place bananas, browned-sides up, on 4 dessert plates.
9. Serve topped with sauce from skillet and COOL WHIP mixture.

thawed cool, ground cinnamon, garam masala, butter, dark brown sugar, bananas, orange juice

Taken from www.kraftrecipes.com/recipes/caramelized-bananas-120259.aspx (may not work)