Chocolate Thumbprints

• 2 cups all-purpose flour
• 1 cup Dutch-processed cocoa powder
• 1 tablespoon Dutch-processed cocoa powder
• 2 teaspoons coarse salt
• 1 cup unsalted butter
• 1 13 cups sugar
• 2 large egg yolks
• 2 tablespoons heavy cream
• 2 teaspoons pure vanilla extract
• chocolate ganache
• vanilla bean ganache

1. Preheat oven to 350.
2. Combine dry ingredients.
3. Cream butter and sugar until pale and fluffy.
4. Add yolks, cream and vanilla.
5. Beat into flour mixture until just combined.
6. Roll into 2 teaspoon balls, then roll in sugar.
7. Place 1" apart on parchment lined baking sheets.
8. Press an indentation in the center of each with the handle of a spoon.
9. Bake, rotating 1/2 way through, till just set, about 10 minutes.
10. You may need to re-press indentations.
11. Let cool, then fill centers with ganache.

flour, dutch, dutch, coarse salt, unsalted butter, sugar, egg yolks, heavy cream, vanilla, chocolate ganache, vanilla bean ganache

Taken from www.food.com/recipe/chocolate-thumbprints-492366 (may not work)