Layered Mint Brownies

• 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces, divided
• 3/4 cup butter or margarine
• 2 cups sugar, divided
• 5 eggs, divided
• 1 tsp. vanilla
• 1 cup plus 2 Tbsp. flour, divided
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 tsp. peppermint extract
• 2 drops green food coloring

1. Heat oven to 350 degrees F.
2. Microwave 4 oz.
3. chocolate and butter in large microwaveable bowl on HIGH 2 min.
4. or until butter is melted; stir until chocolate is completely melted and mixture is well blended.
5. Stir in 1-1/4 cups sugar.
6. Blend in 3 eggs and vanilla.
7. Add 1 cup flour; mix well.
8. Spread onto bottom of 13x9-inch pan sprayed with cooking spray.
9. Bake 5 min.
10. Meanwhile, beat cream cheese, remaining sugar, eggs and flour with mixer until blended.
11. Add extract and food coloring; mix well.
12. Spread onto brownie.
13. Bake 28 to 30 min.
14. or until brownie pulls away from sides of pan.
15. Cool completely in pan.
16. Microwave remaining chocolate in small microwaveable bowl 1 min.
17. ; stir until melted.
18. Spoon into resealable plastic bag.
19. Cut off small piece from one bottom corner of bag; use to drizzle chocolate over brownie.
20. Refrigerate 1 hour.

chocolate, butter, sugar, eggs, vanilla, flour, philadelphia cream cheese, peppermint

Taken from www.kraftrecipes.com/recipes/layered-mint-brownies-144402.aspx (may not work)