Kootu

• 1/2 cup split peas yellow
• 1/4 teaspoon chili powder
• 1 x turmeric pinch
• 10 ounces spinach OR 4 c vegetables (combination of cabbage, squash, beans, etc.)
• 2 teaspoons lentils, green (urad dal)
• 13 teaspoon black pepper
• 2 each red chili peppers
• 1 teaspoon cumin seeds
• 3 tablespoons coconut grated

1. Boil yellow split peas.
2. Keep aside.
3. Boil vegetables with salt, chili powder and turmeric until just cooked.
4. Add masala and dal.
5. Masala: Roast urad dal, black pepper and red chillies until the dal is golden yellow.
6. Add cumin seeds to the mixture after removing from stove.
7. Add the coconut when the mixture is cold.
8. Grind with water.

chili powder, turmeric, vegetables, lentils, black pepper, red chili peppers, cumin seeds, coconut grated

Taken from recipeland.com/recipe/v/kootu-1795 (may not work)