Shrimp and Corn Bisque

• 3 pounds large shrimp, head on
• 2 tablespoons olive oil
• Salt
• Freshly ground white pepper
• 2 cups chopped onions
• 1 cup chopped carrots
• 1 cup chopped celery
• 1 cup brandy
• 1/4 cup tomato paste
• 3 crushed garlic cloves
• 2 bay leaves
• 4 sprigs fresh tarragon
• 4 sprigs fresh thyme
• 6 black peppercorns
• Water, to cover (about 1 gallon)
• 4 ounces butter
• 4 ounces flour
• 1 cup chopped onion
• Salt and pepper
• 2 cups sweet corn kernels
• 1 cup heavy cream
• 2 tablespoons chopped fresh tarragon, for garnish
• Splash brandy, for garnish

1. Peel the shrimp, reserving the shells.
2. Reserve the shrimp.
3. In a large stock pot, over medium high, heat the oil.
4. Add the shrimp shells.
5. Season with salt and pepper.
6. Saute for 4 minutes.
7. Add the mirepoix.
8. Season with salt and pepper.
9. Saute for 4 to 6 minutes, or until tender.
10. Carefully add the brandy.
11. After the brandy has cooked off, stir in the tomato paste.
12. Cook for 2 minutes.
13. Add the garlic, bay leaves, tarragon, thyme, and peppercorns.
14. Stir in the water.
15. Bring the liquid to a boil.
16. Reduce the heat to medium and simmer for 45 minutes.
17. Strain.
18. In a stock pot over medium heat.
19. Add the butter and flour to make a roux and cook for 3 minutes.
20. Add the onion and cook for 3 minutes, until soft.
21. Season with salt and pepper.
22. Add the corn and saute for 3 more minutes.
23. Whisk in the strained liquid and bring up to a boil.
24. Reduce the heat and simmer for 20 minutes.
25. Season the shrimp salt and pepper.
26. Add to the liquid and cook for 8 minutes.
27. Whisk in the cream.
28. To serve, ladle the soup into each bowl.
29. Garnish with tarragon and a splash of brandy.

shrimp, olive oil, salt, freshly ground white pepper, onions, carrots, celery, brandy, tomato paste, garlic, bay leaves, tarragon, thyme, black peppercorns, water, butter, flour, onion, salt, sweet corn kernels, heavy cream, fresh tarragon, brandy

Taken from www.foodnetwork.com/recipes/emeril-lagasse/shrimp-and-corn-bisque-recipe.html (may not work)