Bumbleberry Rhubarb Pie Recipe
- pie crust
- 3 c. all-purpose flour
- 1/4 tsp salt
- 1 c. vegetable shortening chille
- 6 Tbsp. ice water (or possibly more)
- 1 lrg egg
- 1 1/2 tsp white vinegar filling
- 2 lrg baking* apples peeled, core
- 1 c. fresh rhubarb minced
- 1 c. raspberries, frzn thawed
- 1 c. blueberries, frzn thawed
- 1 c. strawberries, frzn thawed
- 1 c. sugar
- 1/3 c. all-purpose flour
- 1 Tbsp. fresh lemon juice
- Combine flour and salt in processor.
- Add in shortening and process using on/off turns till mix resembles coarse meal.
- Whisk 6 Tbsp.
- water, egg and vinegar in small bowl to blend.
- Gradually add in to flour mix, processing with on/off turns till moist clumps form.
- If dough is too dry, add in water by teaspoonfuls to moisten.
- Gather dough into 2 equal balls and flatten into disks.
- Wrap each disk in plastic and chill 1 hour.
- (Can be made 1 day ahead.
- Keep refrigerated.
- Let soften slightly at room temperature before rolling.)
- Preheat oven to 400 degrees.
- Roll out 1 dough disk on lightly floured surface to 11" diameter round.
- Transfer dough to 9-inch-diameter glass pie dish.
- Trim crust even with edge of pie dish.
- FOR FILLING Combine all ingredients in large bowl and stir to combine.
- Spoon mix into pie crust.
- Roll out remaining dough disk on floured surface to 11-inch-diameter round.
- Place round atop pie filling.
- Trim crust, leaving 1/2-inch overhang.
- Fold top crust edge under bottom crust edge, pressing to seal.
- Crimp edges.
- Cut slits in top crust to allow steam to escape.
- Place pie on baking sheet and bake 25 min.
- Reduce oven temperature to 350 degrees and bake till crust is golden brown and juices bubble, about 30 min.
- Transfer pie to rack and cold.
- The exact origin of the whimsical name for this old fashioned pie, is not known, but it is a delicious, easy-to make dessert.
pie crust, allpurpose, salt, vegetable shortening chille, water, egg, white vinegar filling, apples, fresh rhubarb, raspberries, blueberries, strawberries, sugar, allpurpose, lemon juice
Taken from cookeatshare.com/recipes/bumbleberry-rhubarb-pie-95035 (may not work)