Jalapeno Mint Sauce For Lamb

• 3/4 cup minced fresh mint
• tsp 1/2 to 1 teaspoon kosher salt
• 1 tbsp sugar
• 1/4 cup white wine vinegar
• 1 1/2 tsp minced and seeded jalapeno pepper

1. Combine the mint, vinegar, salt, sugar, and jalapeno in a glass screw top jar.
2. Shake very well.
3. Refrigerate for 6 to 12 hours before using.
4. If sauce seems too dense, thin it with 1/4 cup water before serving.
5. Serve sauce on the side of your meat.

fresh mint, kosher salt, sugar, white wine vinegar, pepper

Taken from cookpad.com/us/recipes/345910-jalapeno-mint-sauce-for-lamb (may not work)