Creamy Triple-Citrus Gelatin Dessert

• 3-3/4 cups boiling water, divided
• 1 pkg. (3 oz.) JELL-O Lime Flavor Gelatin
• 2-1/2 cups BREAKSTONE'S or KNUDSEN Sour Cream, divided
• 2 pkg. (3 oz. each) JELL-O Lemon Flavor Gelatin
• 2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin

1. Add 3/4 cup boiling water to lime gelatin mix in medium bowl; stir 2 min.
2. until completely dissolved.
3. Refrigerate 15 min.
4. or until cooled.
5. Whisk in 1/2 cup sour cream.
6. Pour into 6-cup mold sprayed with cooking spray.
7. Refrigerate 30 min.
8. or until thickened but not set.
9. Meanwhile, add 1-1/2 cups boiling water to lemon gelatin mixes; stir 2 min.
10. until completely dissolved.
11. Refrigerate 25 min.
12. or until cooled.
13. Whisk in 1 cup sour cream.
14. Spoon over lime layer in mold.
15. Refrigerate 30 min.
16. or until thickened but not set.
17. Add remaining boiling water to orange gelatin mixes; stir 2 min.
18. until completely dissolved.
19. Refrigerate 25 min.
20. Whisk in remaining sour cream.
21. Spoon over lemon layer in mold.
22. Refrigerate 4 hours or until firm.

boiling water, gelatin, s, gelatin, gelatin

Taken from www.kraftrecipes.com/recipes/creamy-triple-citrus-gelatin-dessert-132496.aspx (may not work)