Grilled Cilantro Chicken with Spicy Thai noodles

• 1 carrot, matchstick
• 1 Red bell pepper, sliced
• 3 Green onions, chopped
• 2 garlic cloves minced
• 2 tbsp olive oil, extra virgin
• 4 boneless skinless chicken breast
• 3/4 lb any long skinny noodle (spaghetti, or any other type)
• 3 tbsp olive oil, extra virgin
• 1 Salt and Pepper (to taste)
• 4 Garlic cloves minced
• 1/4 cup Cilantro chopped
• 1 Zest from 1 lime
• 1 Juice from 1 lime
• 2 tbsp Rice Vinegar
• 1 tbsp Fresh ginger,grated
• 1 zest from 2 limes
• 1 juice from 2 limes
• 1/4 tsp Red pepper flakes
• 1 salt and pepper to taste
• 1 tbsp Red or green Thai curry paste
• 1 1/2 tbsp rice Vinegar
• 1 cup chicken stock

1. In a large bowl bring together chicken marinade and marinade chicken for 1 hour or overnight (longer the better)
2. When ready, grill chicken until cooked through and set aside to rest.
3. In a bowl, mix together the noodle sauce until the curry paste is mostly dissolved
4. In a pot, cook spaghetti noodles al dente, strain and leave in colander (so you can do everything else in the same pot )
5. In the same pot, heat 2 tbs in oil and add minced garlic.
6. Cook 1 min,then add your pepper and carrots
7. Add the noodle sauce to the pot, and let simmer 2 min, then add cooked spaghetti back into the pot
8. Toss the spaghetti, veggies and the sauce together and add chopped green onions.
9. Slice up your chicken and serve on top of spaghetti

carrot, red bell pepper, green onions, garlic, olive oil, chicken breast, long skinny noodle, olive oil, salt, garlic, cilantro, lime, lime, vinegar, ginger, zest from, limes, red pepper, salt, red, rice vinegar, chicken stock

Taken from cookpad.com/us/recipes/355114-grilled-cilantro-chicken-with-spicy-thai-noodles (may not work)