My Favorite White Bean Salad

• 1 cup dried white bean
• 2 tablespoons butter
• 1 small onion (minced)
• 2 cups spinach (shredded)
• 14 cup sun-dried tomato (in oil, drained, chopped)
• 14 lb fresh mozzarella cheese (cubed)
• 3 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 garlic clove (minced)
• 1 teaspoon oregano (minced)
• salt & fresh ground pepper (to taste)
• 13 cup olive oil

1. Soak beans 8 hours.
2. Drain.
3. Rinse.
4. Place in a pot.
5. Cover with water.
6. Bring to a boil.
7. Reduce.
8. Simmer 1 hour.
9. Drain.
10. Rinse.
11. Let cool.
12. Meanwhile, heat butter in a skillet.
13. Add onion.
14. Saute 3 minutes.
15. Let cool.
16. Toss beans with onions, spinach, tomatoes and cheese.
17. Puree the rest.
18. Toss with beans.
19. Serve immediately.

white bean, butter, onion, spinach, tomato, mozzarella cheese, balsamic vinegar, mustard, garlic, oregano, salt, olive oil

Taken from www.food.com/recipe/my-favorite-white-bean-salad-177421 (may not work)