Honey Nut Tofu Spread

• 12 ounces firm tofu, drained
• 8 tablespoons peanut butter (substitute any other nut butter or tahini, if you prefer)
• 4 tablespoons honey
• 2 teaspoons lemon juice

1. Put all ingredients into a food processor and blend until smooth.
2. Scrape the mixture into a covered container for storage in the refrigerator.
3. Use spread within 2 weeks.

firm tofu, peanut butter, honey, lemon juice

Taken from www.food.com/recipe/honey-nut-tofu-spread-59106 (may not work)