Bratwurst and Sauerkraut

• 4 fully cooked bratwursts, cut into 1/2 inch slices
• 2 (14 1/2 ounce) cans sauerkraut, drained
• 13 cup packed brown sugar
• 6 hot dog buns or 6 bratwurst buns

1. Mix all ingredients except buns in 3 1/2 to 6 quart slow cooker.
2. Cover and cook on low heat setting 4 to 5 hours.
3. Fill buns with bratwurst mixture.

sauerkraut, brown sugar, hot dog buns

Taken from www.food.com/recipe/bratwurst-and-sauerkraut-183896 (may not work)