Potato And Fish Antipasto Recipe

• 2 c. cool, cooked, diced potatoes
• 1 (6 3/4 ounce.) can tuna fish
• 1 c. cooked shrimp
• 2 tbsp. ripe olives, minced
• 1 1/2 teaspoon salt
• 1/2 teaspoon oregano
• 1/4 teaspoon powdered mustard
• Dash pepper
• 1/4 c. mayonnaise
• 1 tbsp. lemon juice
• 2 tbsp. chopped onion

1. Combine ingredients; refrigerateseveral hrs.
2. Serve with your favorite crackers.
3. Serves 6-8.

potatoes, tuna fish, shrimp, ripe olives, salt, oregano, powdered mustard, pepper, mayonnaise, lemon juice, onion

Taken from cookeatshare.com/recipes/potato-and-fish-antipasto-35471 (may not work)