Poor Girl Chicken Wellington

• couple 8 oz cans crescent roll
• 3 ounces cream cheese
• 3 tablespoons butter
• 1 tablespoon parsley
• 14 cup chopped onion
• 2 12 ounces sliced almonds
• 2 tablespoons milk
• salt & pepper
• 2 cups diced chicken
• 1 (10 3/4 ounce) can cream of chicken soup
• 12 cup milk
• 1 cup water
• 1 cup shredded cheddar cheese

1. Saute onions in butter.
2. Add cream cheese, stir in parsley, almonds, milk, salt & pepper.
3. Add chicken and toss to coat.
4. Seperate dough into 4 squares.
5. Spoon about 1/2 cup mixture into center, bring up corners & pinch.
6. Put on greased cookie sheet bake @ 350 for 30 minute
7. For Sauce: Combine all ingredients, heat to bubbly and serve over top.

couple, cream cheese, butter, parsley, onion, almonds, milk, salt, chicken, cream of chicken soup, milk, water, cheddar cheese

Taken from www.food.com/recipe/poor-girl-chicken-wellington-415133 (may not work)