Amy's Favorite Chicken

• 4 boneless skinless chicken breasts
• 2 tablespoons olive oil
• 1 garlic clove, minced
• 1 celery rib, chopped
• 2 green onions, chopped
• 12 bell pepper, chopped
• 12 cup sliced mushrooms
• 14 cup prosciutto or 14 cup bacon, diced
• 1 (10 1/2 ounce) can cream of onion soup
• 14 cup white wine or 14 cup chicken broth

1. Pound the chicken breast to even thickness.
2. Heat olive oil in a large deep skillet.
3. Season breasts as preferred and then brown.
4. Remove breasts, set aside.
5. Add more oil if needed, then saute all veggies for about 5 minutes If using bacon, add that too, it takes longer to cook than the prosciutto.
6. After 5 minutes add the diced prosciutto and garlic.
7. Saute for another minute or 2.
8. Add cream soup and wine, stir until well combined.
9. Return chicken to pan, cover and simmer for 20 minutes.
10. I usually turn the chicken once.
11. You can season sauce further if needed.
12. I think that it only needs a little fresh ground pepper to top it off.
13. This goes great with long grain and wild rice.

chicken breasts, olive oil, garlic, celery, green onions, bell pepper, mushrooms, bacon, cream of onion soup, white wine

Taken from www.food.com/recipe/amys-favorite-chicken-237511 (may not work)