Quick Steak Fajitas With Pico De Gallo

• 1 lb well-trimmed boneless beef top round steaks or 1 lb top sirloin steak, cut 3/4 inch thick
• 8 small flour tortillas
• lime wedge (optional)
• fresh cilantro stem (optional)
• 2 tablespoons fresh lime juice
• 2 teaspoons vegetable oil
• 2 garlic cloves, crushed
• 1 cup seeded chopped tomato
• 12 cup diced zucchini
• 14 cup chopped fresh cilantro
• 14 cup prepared picante sauce or 14 cup salsa
• 1 tablespoon fresh lime juice

1. Place beef steak in plastic bag; add marinade ingredients, turning to coat.
2. Close bag securely and marinate in refrigerator 20 to 30 minutes, turning once.
3. Wrap tortillas securely in heavy-duty aluminum foil.
4. Meanwhile in medium bowl, combine Pico de Gallo ingredients, mixing well.
5. Remove steak from marinade; discard marinade.
6. Place steak on grid over medium, ash-covered coals.
7. Grill steak, uncovered, 8 to 9 minutes (10 to 12 minutes for top sirloin steak) for medium rare to medium doneness, turning occasionally.
8. During last 5 minutes, place tortilla packet on outer edge of grid, turning occasionally.
9. Trim fat from steak; carve crosswise into very thin slices.
10. Serve beef in tortillas with Pico de Gallo.

sirloin steak, flour tortillas, lime, cilantro, lime juice, vegetable oil, garlic, tomato, zucchini, fresh cilantro, picante sauce, lime juice

Taken from www.food.com/recipe/quick-steak-fajitas-with-pico-de-gallo-79932 (may not work)