Creamy Chicken a la King with Mushroom

• 1/4 cup butter or margarine
• 1/4 cup flour, all-purpose
• 2 tablespoons onions chopped
• 4 ounces mushrooms fresh, sliced
• 1 teaspoon salt
• 1/2 teaspoon worcestershire sauce
• 2 cups milk
• 2 cups chicken diced cooked
• 1/4 cup pimentos chopped, drained (2 ounce jar)

1. Melt butter or margarine in a medium saucepan.
2. Cook onion and mushrooms over medium low heat until onion is tender.
3. Add flour and salt, stirring until mixture is smooth.
4. Gradually stir in milk and worcestershire sauce.
5. Continue cooking and stirring for about 3 minutes or until mixture is thick and begins to bubble; stir in chicken and drained chopped pimiento.
6. Heat through and serve over hot cooked rice, pastry shells, or toast.

butter, flour, onions, mushrooms, salt, worcestershire sauce, milk, chicken, pimentos

Taken from recipeland.com/recipe/v/creamy-chicken-king-mushroom-2053 (may not work)