Pork Tacos

• 4 corn tortillas
• 2 teaspoons water
• 4 thin slices cooked pork roast, shredded by hand or using two forks
• 1 cup shredded Monterey Jack cheese
• 2 cups shredded lettuce
• 1 cup tomatoes cut into large dice
• 2 cups tomato salsa
• 1/2 medium onion, thinly sliced (optional)
• 4 teaspoons canola oil (optional)

1. Dampen each tortilla with 1/2 teaspoon water, and cover with a paper towel.
2. Place in a microwave oven for 10 seconds on high power, then remove.
3. Place 2 tablespoons pork on one side of a tortilla.
4. Add 1 teaspoon cheese, 2 teaspoons lettuce, 2 teaspoons tomatoes, and 2 teaspoons salsa (and onion, if desired) to each tortilla.
5. Fold the tortillas over, covering the meat and toppings completely.
6. Tortillas can also be fried in canola oil, 1 teaspoon for each.

corn tortillas, water, pork roast, shredded monterey jack cheese, shredded lettuce, tomatoes, tomato salsa, onion, canola oil

Taken from www.epicurious.com/recipes/food/views/pork-tacos-378697 (may not work)