Apple Cranberry Bread

• 2 eggs
• 3/4 c. sugar
• 2 Tbsp. vegetable oil
• 1 1/2 c. all-purpose flour
• 1 1/2 tsp. baking powder
• 1 tsp. ground cinnamon
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 2 c. chopped peeled tart apples
• 1 c. fresh or frozen cranberries
• 1/2 c. chopped nuts

1. In a mixing bowl, beat the eggs, sugar and oil.
2. Combine the flour, baking powder, cinnamon, baking soda and salt.
3. Add to egg mixture just until combined (batter will be very thick).
4. Stir in apples, cranberries and nuts.
5. Transfer to baking pans, 8 x 4 x 2 or little pans, whatever you prefer.
6. Bake at 350u0b0 for 60 to 65 minutes or until a toothpick inserted near the center comes out clean.
7. Cool 10 minutes before removing from pan to wire rack. Cool completely.

eggs, sugar, vegetable oil, flour, baking powder, ground cinnamon, baking soda, salt, tart apples, cranberries, nuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=57326 (may not work)