No-Bake Cheesecake with Berry Glaze

• 2 cups strawberries, sliced, divided
• 1 cup plus 2 Tbsp. water, divided
• 1-1/4 cups graham cracker crumbs
• 1/4 cup butter, melted
• 1 env. (1/4 oz.) KNOX Unflavored Gelatine
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/3 cup sugar
• 1 cup whipping cream, whipped
• 1/2 cup raspberries
• ice cubes
• 1 pkg. (3 oz.) JELL-O Raspberry Flavor Gelatin

1. Cook 1 cup strawberries and 2 Tbsp.
2. water in small saucepan on medium heat 3 to 5 min.
3. or until strawberries are softened, stirring constantly.
4. Remove from heat.
5. Combine graham crumbs and butter; press onto bottom of 9-inch springform pan.
6. Bring 1/4 cup of the remaining water to boil.
7. Add to unflavored gelatine; stir until completely dissolved.
8. Beat cream cheese and sugar in large bowl with mixer until blended.
9. Add cooked strawberries and unflavored gelatine; mix well.
10. Gently stir in whipped cream; pour over crust.
11. Top with raspberries and remaining strawberries.
12. Refrigerate 2 hours.
13. Use remaining water and ice to prepare raspberry gelatin as directed on package, using the Speed-Set Method; slowly pour over cheesecake.
14. Refrigerate 2 hours or until firm.

strawberries, water, graham cracker crumbs, butter, env, philadelphia cream cheese, sugar, whipping cream, raspberries, gelatin

Taken from www.kraftrecipes.com/recipes/no-bake-cheesecake-berry-glaze-186580.aspx (may not work)