Angry Burger

• 1 hamburger bun
• 5 1/3 oz ground beef
• 1 oz pepperjack cheese
• 3 romaine lettuce
• 3 slice tomato
• 1 slice onion
• 4 slice jalepeno
• 4 slice pickle
• 1/4 tsp salt
• 1 pinch ground black pepper
• 1 tsp mayonnaise
• 1 tsp ketchup
• 1/2 tsp mustard
• 1/4 tsp tobasco

1. Pack beef into patty, place in frying pan over low heat and cover.
2. Flip as needed, cook to 155F internal temperature.
3. Wash vegetables and slice.
4. Set aside.
5. Mix mayonaisse, ketchup, mustard, and tobasco.
6. When patty is cooked, sprinkle salt and pepper.
7. Lay cheese on patty, and cover so cheese may melt.
8. Remove patty from pan, and set on paper towel to absorb grease.
9. Wipe out pan, and set bun inside-down in pan to toast for 1-3 minutes.
10. Build, from bottom up: Bun, patty, onion, jalepeno, tomato, pickle, lettuce.
11. Spread sauce on inside of top bun and press onto burger.

hamburger, ground beef, pepperjack cheese, romaine lettuce, tomato, onion, jalepeno, pickle, salt, ground black pepper, mayonnaise, ketchup, mustard, tobasco

Taken from cookpad.com/us/recipes/365272-angry-burger (may not work)