Oregon Coast Rarebit

• 2 tablespoons tillamook butter
• 12 cup milk
• 2 cups shredded tillamook sharp cheddar cheese
• 1 teaspoon paprika
• 2 tablespoons teriyaki sauce
• 1 egg, slightly beaten
• 1 12 cups oregon dungeness crabmeat
• 4 hard-boiled eggs, quartered
• 4 slices bread, toasted and cut into triangles
• 1 medium tomatoes, chopped for garnish

1. Melt butter in medium saucepan over low heat.
2. Stir in milk, cheese, paprika, and teriyaki sauce.
3. Cook over low heat, stir until smooth.
4. Blend in beaten egg; stir until thick, about 1 minute.
5. Stir in crab meat.
6. Arrange egg quarters on toast; top with sauce.
7. Sprinkle chopped tomato and serve.

tillamook butter, milk, tillamook sharp, paprika, teriyaki sauce, egg, oregon, eggs, bread, tomatoes

Taken from www.food.com/recipe/oregon-coast-rarebit-86733 (may not work)