5 Second Whipped Cream

• 1 as much (to taste) Heavy cream (or non-dairy)
• 1 (as needed). you can eye-ball it if you like! Lemon juice (100 ml heavy cream : 1 teaspoon lemon juice)
• 2 tsp per 100 ml heavy cream Powdered sugar

1. Add the lemon juice to the heavy cream and mix together with a spoon or spatula.
2. Wow!
3. It became whipped cream immediately.
4. Change the amount of lemon juice according to your desired texture.
5. 150 ml heavy cream : 2 teaspoons of lemon juice for stiff peaks.
6. If you just have a bit of heavy cream, use just a few drops.
7. The stiffness will change depending on your ingredients.
8. If it doesn't thicken, try switching to a whisk and continue mixing and it becomes like whipped cream.
9. By whipping it until soft peaks form with just a few drops of lemon juice, you can make some silky kabocha mousse.
10. It's so creamy.

much, lemon juice, sugar

Taken from cookpad.com/us/recipes/144337-5-second-whipped-cream (may not work)