Spicy BBQ Beef Kabobs

• 1 lb. boneless beef sirloin steak (3/4 inch thick), cut into 1-1/2-inch pieces Whole Foods 1 lb For $7.99 thru 02/09
• 2 cups fresh pineapple chunks (1-1/2 inch)
• 1 each green and red pepper, cut into 1-1/2-inch pieces
• 1 red onion, cut into 1-1/2 inch chunks
• 1/2 cup KRAFT Thick & Spicy Barbecue Sauce
• 3 Tbsp. frozen orange juice concentrate, thawed

1. Heat grill to medium-high heat.
2. Thread meat, pineapple, peppers and onions alternately onto 8 skewers, using 2 skewers placed side-by-side for each kabob.
3. Mix barbecue sauce and juice concentrate until blended.
4. Reserve half the sauce; brush remaining sauce mixture onto kabobs.
5. Grill 8 to 10 min.
6. or until meat is done, turning and brushing occasionally with reserved sauce mixture.

boneless beef sirloin steak, pineapple, red pepper, red onion, barbecue sauce, orange juice concentrate

Taken from www.kraftrecipes.com/recipes/spicy-bbq-beef-kabobs-178645.aspx (may not work)