Garden Fresh Pasta

• 4 ounces angel hair pasta, uncooked
• 1 tablespoon olive oil
• 12 cup green onion, sliced
• 2 garlic cloves, minced
• 1 medium tomatoes, seeded and chopped
• 23 cup chicken broth
• 2 teaspoons Dijon mustard
• 12 cup fresh spinach, chopped
• 2 tablespoons parmesan cheese, grated

1. Cook pasta to desired doneness as directed on package.
2. Drain; keep warm.
3. Meanwhile, heat olive oil in large skillet over medium heat.
4. Add green onions and garlic; cook until onions are crisp tender, stirring frequently.
5. Add pasta, tomato, chicken broth and mustard; cook 2 to 3 minutes or until thoroughly heated.
6. Remove from heat.
7. Add spinach and parmesan cheese; toss.
8. Serve immediately.

hair pasta, olive oil, green onion, garlic, tomatoes, chicken broth, mustard, fresh spinach, parmesan cheese

Taken from www.food.com/recipe/garden-fresh-pasta-236532 (may not work)