Breakfast Bake Oamc

• 4 1/2 cups seasoned croutons
• 2 cups shredded cheddar cheese
• 1 medium onion, chopped
• 1/4 cup chopped sweet red pepper
• 1/4 cup chopped green pepper
• 1 (4 1/2 ounce) can sliced mushrooms, drained
• 8 eggs
• 4 cups milk
• 1 teaspoon salt
• 1 teaspoon ground mustard
• 1/8 teaspoon pepper
• 8 slices cooked bacon, crumbled

1. Sprinkle croutons, cheese, onion, peppers and mushrooms into two greased 8-in. square baking dishes. In a bowl, combine the eggs, milk, salt, mustard and pepper. Slowly pour over vegetables. Sprinkle with bacon.
2. Cover and freeze one casserole for up to 3 months.
3. Bake the second casserole, uncovered, at 350u0b0 for 45-50 minutes or until a knife inserted near the center comes out clean.
4. To use frozen casserole: Completely thaw in the refrigerator for 24-36 hours.
5. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350u0b0 for 50-60 minutes or until a knife inserted near the center comes out clean.

croutons, cheddar cheese, onion, sweet red pepper, green pepper, mushrooms, eggs, milk, salt, ground mustard, pepper, bacon

Taken from www.food.com/recipe/breakfast-bake-oamc-262761 (may not work)