Lemon Chive Noodles

• Salt
• 1 pound whole-wheat fettuccine or pappardelle noodles
• 2 cups chicken stock
• 1 tablespoon extra-virgin olive oil
• 2 lemons, zested and sliced
• 1/2 cup tamari sauce
• 1 bunch chives, chopped into 1-inch lengths
• Freshly ground black pepper
• Hot sauce, optional

1. Bring a large pot of salted water to a boil add the pasta and cook until just shy of al dente.
2. Drain.
3. While pasta water comes to a boil, heat the stock, oil, sliced lemon and tamari sauce and allow to reduce over medium-high heat, about 7 to 8 minutes.
4. Toss cooked pasta with sauce for 1 to 2 minutes to absorb flavor, add in reserved zest and chives then serve as first course or a side dish.
5. Spice it up with pepper or hot sauce to pass at table.

salt, noodles, chicken stock, extravirgin olive oil, lemons, tamari sauce, chives, freshly ground black pepper, sauce

Taken from www.foodnetwork.com/recipes/rachael-ray/lemon-chive-noodles-recipe.html (may not work)